Michael Symon’s Smoked Prime Rib Recipe from “Playing With Fire”
A few years ago, I dined at Michael Symon’s Roast in Detroit. I had Filet Mignon with a side of Brussels Sprouts and Walnuts. The meal was exquisite. Symon is a culinary genius when it comes to preparing meat (he’s pretty good at brussels sprouts too). Symon takes meat... Read more
Sweet & Spicy Strip Steak Inspired by Texas
This post is sponsored by Ozarka. All opinions are my own. I am a Texan. Born and raised. Although I’ve lived all across the U.S.A and traveled around the world, the Lone Star State keeps drawing me back. Texas is unlike any place on the planet. With it’s diverse cultures,... Read more
Recipe: Chef Tre Wilcox’s Soulful and Heart Healthy Jerk Seasoned Pork Tenderloin
Tre Wilcox is a rising star in the food world. Twice nominated for James Beard Foundation awards, Chef Tre has parlayed his kitchen success into appearances on Bravo Television’s Top Chef season three and Top Chef All-Stars. He was also named Best Chef by the Dallas Morning News. As an award-winning chef and television... Read more
How to Make a Caprese Salad Sandwich
Italy is a fascinating country that is known for its cutting edge fashion, beautifully designed super cars, and delicious food. While Ferraris and Gucci bags may be beyond most people’s reach, Italian food is accessible and easy to make. One simple and tasty Italian dish is the Tomato and... Read more
How to Cook the Perfect Pork Chop
Cooking the perfect pork chop is not easy. One false move can lead to a dry piece of meat that is as tough as leather. Fortunately, Chef Tiffany Derry has some tips to help us cook the perfect pork chop.  Derry began her culinary career at age of fifteen... Read more